Work

Oxidative-Gelation Engineering of Euglena gracilis β-1,3-Glucan: A Green Route to a High-Performance Antioxidant Hydrogel

Year: 2026

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.6c00246

Authors: Kexin Han, Yuying Wang, Xiaohe Ren, Hexin Lv

Institution: Tianjin University of Science and Technology

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Beijing Key Laboratory of Plant Resources Research and Development

Award: G6248330313

OpenAlex ID: W7156330129

FWCI: 2.816

Cites: 53

Cited by: 1

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