Work

Food additives, emulsifiers, microplastics, and ultra-processed foods in rheumatic disease pathogenesis

Year: 2026

Type: article

Source: Current Opinion in Rheumatology

DOI: 10.1097/bor.0000000000001161

Authors: Ibrahim Chowdhury, Ryan Massay, Aaron Stubbs

Institutions: Lake Erie College of Osteopathic Medicine, University of Michigan

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7157123198

FWCI: 6.076

Cites: 13

Cited by: 1

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