Work

Construction of a xanthan gum–sodium carboxymethylcellulose hydrogel for enhanced gastrointestinal stability and in vivo calcium bioavailability of Mytilus edulis ‐derived peptide–calcium complex

Year: 2026

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70678

Authors: Guang Li, Xuening Yu, Yuewen Xu, Xiaoyang Liu, Dayong Zhou

Institutions: Hefei University of Technology, Dalian Polytechnic University

Language: English

Topic: Hydrogels: synthesis, properties, applications

Subfield: Molecular Medicine

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Key Research and Development Program of China

OpenAlex ID: W7157362690

FWCI:

Cites: 50

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