Work

Current Status of Smart Technology Applications and Food Safety Implications in Precision Millet Fermentation: A Critical Review

Year: 2026

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.71085

Authors: Samson Debbarma, Harsimranjeet Kaur, Karthikeyan Subburamu, Alberto Fiore, Saima Debbarma, Gitanjali Jothiprakash, Veeranan Arun Giridhari, Salswkang Debbarma, Evarin Debbarma

Institutions: Tamil Nadu Agricultural University, National Institute of Technology Agartala, Indian Institute of Technology Jammu, Abertay University, Edinburgh Napier University, Mizoram University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being, Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W7159584533

FWCI: 8.447

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Cited by: 3

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