Work

Physicochemical Properties, Volatile Components, and Biological Evaluation on Lavender Monofloral Honey From Xinjiang, China

Year: 2026

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.71094

Authors: Jialin Yang, Yihui Liu, Benyan Tang, Mohamed G. Sharaf El‐Din, Gang Liu, Kai Wang, Yuan Huang, Xiaolu Jin

Institutions: Shihezi University, State Key Laboratory of Animal Nutrition, China Agricultural University, Chinese Academy of Agricultural Sciences, Institute of Apiculture Research, Hunan Agricultural University, Port Said University

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Natural Science Foundation of Beijing Municipality, Guizhou Academy of Agricultural Sciences

Awards: G2700920390, G2788491930

OpenAlex ID: W7159620199

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