Work

Effect of Ultrasonic Pretreatment and EGCG on the Structural and Functional Properties of Rice Protein Amyloid Fibrils

Year: 2026

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.71110

Authors: Liting Shen, Jingzhou Xiao, Boruo Yang, Xiangwen Pan, Xin Qi, Jianhua Xie

Institution: Nanchang University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7159643035

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