Work

The genetic potential of onion ( Allium cepa L .) germplasm for enhancing productivity, adaptability, and sustainability in the current era of climate change

Year: 2026

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70679

Authors: Md. Ashraful Alam, Md. Al‐Amin Khan, Mst. Shamsun Naher, Md. Atikur Rahman, Md. Marufur Rahman, Md. Musfiqur Rahman, Md. Rafiqul Islam, Md. Alauddin Khan, Mst. Sadia Naznin, Ahmed Gaber, Shailendra Nath Mozumder, Abdualziz Alsharif, Abdulrahman Alasmari, Akbar Hossain

Institutions: Bangladesh Agricultural Research Institute, Bangladesh Institute of Research and Training on Applied Nutrition, Taif University, University of Tabuk, Bangladesh Wheat and Maize Research Institute

Language: English

Topic: Genetics and Plant Breeding

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7159775874

FWCI: 3.676

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Cited by: 1

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