Work

A Greener Approach to Food Packaging Solutions With the Employment of Essential Oils in Biopolymeric Matrices for Edifying the Environment

Year: 2026

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/ffj.70110

Authors: Shefali Arora, Pankaj Bhandari, Sukanya Chhetri, Akash Dhiman

Institution: University of Petroleum and Energy Studies

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7159868062

FWCI: 1.38

Cites: 67

Cited by: 1

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