Work

Sustainability and University Social Responsibility in Nutrition Education: Faculty and Student Perceptions from a Mexican University

Year: 2026

Type: article

Study design: Observational Study

Source: Food Science and Nutrition Cases

DOI: 10.1079/fsncases.2026.0005

Authors: M.V. Flores-Bello, S. Ray, K. Martyn

Institutions: University of Ulster, Tecnológico de Monterrey, University of Brighton

Language: English

Topic: Sustainability in Higher Education

Subfield: Education

Field: Social Sciences

Domain: Social Sciences

SDGs: Quality education, Zero hunger

Open Access status: closed

OpenAlex ID: W7160024625

FWCI:

Cites: 36

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