Work

Quality and Shelf‐Life Evaluation of Perilla Seed Oil, Sesame Seed Oil, and Their Blended Oil in Dietary Supplements: A Moisture Sorption Isotherm Approach

Year: 2026

Type: article

Source: European Journal of Lipid Science and Technology

DOI: 10.1002/ejlt.70113

Authors: Riantong Singanusong, Jiratchaya Judphol, Sudarat Jiamyangyuen, Saowaluk Rungchang

Institutions: Naresuan University, Chiang Mai University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7160076586

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Cites: 25

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