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Milk and Dairy Products: Exploring Production, Processing, and Quality Control

Year: 2026

Type: article

Abstract: Milk quality control primarily involves testing milk for its microbiological, physical, and chemical properties during both on-farm collection and transport and at the factory [...].

Source: Foods

DOI: 10.3390/foods15091571

Authors: Christopher Pillidge, Jayani Chandrapala, Mayumi Silva

Institution: RMIT University

Language: English

Topic: Milk Quality and Mastitis in Dairy Cows

Subfield: Agronomy and Crop Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $3,499

OpenAlex ID: W7160082504

FWCI:

Cites: 18

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