Work

Is AI-driven personalization reshaping hospitality and gastronomy? An analysis of key factors driving transformation

Year: 2026

Type: article

Study design: Systematic Review

Source: British Food Journal

DOI: 10.1108/bfj-07-2025-0925

Authors: Paula González-Padilla, Đurđana Ozretić-Došen, Sandra Horvat

Institutions: Universidad Rey Juan Carlos, University of Zagreb, Ekonomski fakultet - Zagreb

Language: English

Topic: AI in Service Interactions

Subfield: Artificial Intelligence

Field: Computer Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W7160093383

FWCI:

Cites: 58

Cited by:

Related to: