Work

Shelf‐Life Evaluation and Predictive Modeling of Novel Functional Soup Mix Developed Using Leaves of Solanum nigrum

Year: 2026

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70531

Authors: Jagan Karthik Sugumar, Proshanta Guha

Institutions: Indian Institute of Technology Kharagpur, Karpagam Academy of Higher Education

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7160097494

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Cites: 13

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