Work

Physicochemicaland Rheological Characterization of Oleogels Enriched With Cinnamon Essential Oil

Year: 2026

Type: article

Source: European Journal of Lipid Science and Technology

DOI: 10.1002/ejlt.70114

Authors: Seda Küçük, Buket Aydeniz‐Guneser, Onur Guneser

Institution: Usak University

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7160172238

FWCI: 5.87

Cites: 33

Cited by: 2

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