Work

Comparison of Antioxidant and Antimicrobial Activities of Hemp Seeds, Black Rice, and Oats by Extraction Conditions

Year: 2026

Type: article

Abstract: Yeop Jung, Sua Choi, Yongju Lee, Eunje Lee, Yunseo Heo, Juyoung Park, Sumin Kim, and Hyo-Nam Song. Journal of the Korean Society of Food Science and Nutrition 2026;55:340-50. https://doi.org/10.3746/jkfn.2026.55.4.340

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2026.55.4.340

Authors: Yeop Jung, Sua Choi, Yongju Lee, Eunje Lee, Yunseo Heo, Juyoung Park, Sumin Kim, Hyo-Nam Song

Institution: Semyung University

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: hybrid

Funder: Ministry of Education

Award: G5203761853

OpenAlex ID: W7160195452

FWCI:

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