Taste as labour: Local sensory practices and the recalibration of global taste regimes across Taiwan’s specialty-coffee value chain
Year: 2026
Type: article
Source: Sociology
Author: Tzuyi Kao
Institution: National Tsing Hua University
Language: English
Subfield: Strategy and Management
Domain: Social Sciences
Open Access status: closed
Award: G5479242411
OpenAlex ID: W7160266581