A Multiscale Investigation of Poria cocos Peel Crude Polysaccharides in Foams and Emulsions: From Molecular Features, Interfacial Properties to Emulsifier Performance
Year: 2026
Type: article
DOI: 10.1111/jfpe.70487
Authors: Jingxia Cao, Zhangtao Chen, Guanghua Huo, Dianming Hu, Haiyang Deng, Kun Wang, Leiyan Wu
Institution: Jiangxi Agricultural University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Award: G8882451268
OpenAlex ID: W7160430455