Work

Facilitators and Barriers to Participation in the US Department of Agriculture’s Summer Nutrition Programs for Kids Meals Programs Among Parents of Elementary School-Aged Children After the COVID-19 Pandemic: A Secondary Analysis of Cross-Sectional Survey Data

Year: 2026

Type: article

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2026.156369

Authors: Jiwoo Lee, Winnie Yip, Ziou Jiang, Lisa J. Harnack, Jayne A. Fulkerson

Institution: University of Minnesota

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger, Reduced inequalities

Open Access status: green

Funders: National Center for Advancing Translational Sciences, Eunice Kennedy Shriver National Institute of Child Health and Human Development

Awards: G4086209287, G4663227962

OpenAlex ID: W7160448792

FWCI: 8.634

Cites:

Cited by: 1

Related to: