Year: 2026
Type: article
Abstract: Norovirus might be the most common foodborne germ in the U.S. Bacteria transmitted through food or contaminated food contact surfaces, however, can cause more severe illnesses and higher mortality rates. Further, bacteria have been linked to more persistent and widespread environmental contamination in food service establishments than has norovirus.
Source: Journal of environmental health
DOI: 10.70387/001c.161608
Author: Juan Goncalves
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
Open Access status: hybrid
OpenAlex ID: W7160492698
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