Correction to “Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa”
Year: 2026
Type: erratum
Abstract: [This corrects the article DOI: 10.1002/fsn3.71400.].
Source: Food Science & Nutrition
DOI: 10.1002/fsn3.71877
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: hybrid
Estimated APC paid: $3,630
OpenAlex ID: W7160593624