Work

A Comparative Study on the Physicochemical Properties of Aqueous‐Ethanol‐Annealed Starches From Pea, Chickpea, and Mung Bean and Their Applications as Edible Films

Year: 2026

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.71087

Authors: Hang Su, Jingjing Liu, Shiyu Li, Qiaosheng Deng, Zhenxing Shi, Yichen Hu, Baoqing Dun, Yang Yao

Institutions: Chinese Academy of Agricultural Sciences, Institute of Crop Sciences, Henan University of Technology, Chongqing Three Gorges University, Chengdu University, Ministry of Agriculture and Rural Affairs

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G5733558167

OpenAlex ID: W7160610654

FWCI:

Cites: 63

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