Fry Bread as a "Lieu de Mémoire"
Year: 2026
Type: article
Authors: Anu S.K.M, Saravanan V.
Institution: Vellore Institute of Technology University
Language: English
Subfield: Literature and Literary Theory
Field: Arts and Humanities
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W7160610833
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