Work

Covalent and Non‐Covalent Interactions of Walnut Protein and Ferulic Acid: Impact on Physicochemical and Structural Characteristics

Year: 2026

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.71073

Authors: Shufen Li, Yi Zhang, Limin Wang, Lu Xue, Yuxi Qin, Hui Zhao, Mengyan Peng, Zijian Wu

Institutions: Tianjin University of Commerce, Ministry of Agriculture and Rural Affairs

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Tianjin Science and Technology Program

Award: G2588344925

OpenAlex ID: W7160616228

FWCI: 2.806

Cites: 40

Cited by: 1

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