Work

Comparative Nutritional and Antioxidant Profiling of the Ganoderma lucidum Complex: From Fruiting Bodies to Oleic Acid-Supplemented Fermentation

Year: 2026

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.6c00308

Authors: Ziying Yan, Shengli Tian, Xie Lu, Xifan Yu, Gang Wang, Fuguo Xing

Institutions: Tianjin Agricultural University, Institute of Food Science and Technology, Institute of Food Science & Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs

Language: English

Topic: Fungal Biology and Applications

Subfield: Pharmacology

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences

Award: G2772159694

OpenAlex ID: W7160619137

FWCI:

Cites: 40

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