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Innovative Technologies in the Production of High-quality and Safe Food Products

Year: 2026

Type: article

Abstract: INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF HIGH-QUALITY AND SAFE FOOD PRODUCTS Omonobyev Diyorbek Orif ugliMaster's student at Tashkent State Agrarian University Isamiddinova Shahzoda Jaxongir kizi Student of Tashkent State Agrarian University

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.20083775

Authors: Omonobyev Diyorbek Orif ugli, Isamiddinova Shahzoda Jaxongir kizi

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Industry, innovation and infrastructure

Open Access status: green

OpenAlex ID: W7160625842

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