Work

Research Progress in the Application of Lactic Acid Bacteria in Alcoholic Liver Disease

Year: 2026

Type: article

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.70489

Authors: Longxuan Huo, Yanhong Wang, Ru Zhai, Quan Ji, Chen Qiao, Fan Yang, Fuqi Li, Lin Pan

Institution: Ningxia University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Science and Technology Department of Ningxia, Natural Science Foundation of Ningxia Province

Awards: G143538609, G3115032139, G5053762413, G6542769779, G7885494308

OpenAlex ID: W7160636127

FWCI:

Cites: 60

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