Work

Unlocking the Potential of Precision Food Processing: Industrial, Biotechnological, and Nutritional Perspectives

Year: 2026

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.70490

Authors: Gebremichael Gebremedhin Hailu, Anand Kumar, Imran Khan, Ramachandran Chelliah, Sun‐Il Choi, Ok‐Hwan Lee, Deog‐Hwan Oh, Shucheng Liu, Shuai Wei

Institutions: Oda Bultum University, Guangdong Ocean University, University of Haripur, Khalifa University of Science and Technology, Kangwon National University, Dalian Polytechnic University

Language: English

Topic: Agricultural and Food Production Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Industry, innovation and infrastructure

Open Access status: closed

Funder: National Key Research and Development Program of China

OpenAlex ID: W7160647856

FWCI: 2.935

Cites: 175

Cited by: 1

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