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Technological Foundations of Raw Material Processing and Product Conversion in the Food Industry

Year: 2026

Type: article

Abstract: TECHNOLOGICAL FOUNDATIONS OF RAW MATERIAL PROCESSING AND PRODUCT CONVERSION IN THE FOOD INDUSTRY Omonobyev Diyorbek Orif ugliMaster's student at Tashkent State Agrarian University Isamiddinova Shahzoda Jaxongir kizi Student of Tashkent State Agrarian University

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.20083719

Authors: Omonobyev Diyorbek Orif ugli, Isamiddinova Shahzoda Jaxongir kizi

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger, Industry, innovation and infrastructure

Open Access status: green

OpenAlex ID: W7160648319

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