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Phycocyanin as a Natural pH ‐Sensor in Biodegradable Films for Smart Food Packaging

Year: 2026

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70541

Authors: K. Aranganayaki, Muhil Raj Prabhakar, Arun Prasath Venugopal, Sivaraman Jayaraman, Paramasivan Balasubramanian

Institution: National Institute of Technology Rourkela

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7160696021

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Cites: 27

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