Work

Multi‐Level Quality Differentiation of Fried Grass Carp Fillets: Integrating Exploratory PCA , Supervised PLS ‐ DA Classification, and Correlation Heatmap Analysis to Elucidate Frying Method Effects

Year: 2026

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70550

Authors: Wei Zeng, Sixi Liu, Tong Xu, Dajun Wang, Wenzheng Shi

Institution: Shanghai Ocean University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Key Technology Research and Development Program of Shandong

Award: G1144306936

OpenAlex ID: W7160700186

FWCI:

Cites: 37

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