Work

Effects of Mung Bean Thermal Pretreatment on the Eating Quality and in Vitro Digestibility of Mung Bean‐Oat Dried Noodles

Year: 2026

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.71107

Authors: Wei‐Feng Zhang, Ao‐Jie Sun, Shi‐Zhan Yang, Yan‐Xia An, Jian Zhang, Yang Zhao

Institution: Henan Agricultural University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7160707392

FWCI:

Cites: 30

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