Work

Ameliorative Effects of Butyrylated Starch on Cognitive Dysfunction in d -Galactose-Induced Aging Mice: A Comparative Analysis with Exogenous Butyrate and Resistant Starch

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c17073

Authors: Yi Zhang, Beibei Zhao, Lingjin Li, Li Cheng, Yahui Gao, Yan Hong, Zhengbiao Gu

Institutions: Jiangnan University, Minjiang University, Key Laboratory of Synthetic and Biological Colloids, Ministry of Education

Language: English

Topic: Antioxidants, Aging, Portulaca oleracea

Subfield: Cellular and Molecular Neuroscience

Field: Neuroscience

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Science and Technology Projects of Fujian Province, National Natural Science Foundation of China, China Postdoctoral Science Foundation, State Key Laboratory of Food Science and Technology, Graduate Research and Innovation Projects of Jiangsu Province

Awards: G2115198786, G232861886, G2935253425, G6956971005, G7892519041, G8780181287

OpenAlex ID: W7160713489

FWCI: 2.529

Cites: 94

Cited by: 1

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