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Analysis of the Quality Characteristics and Advantages of Waxy Wheat High‐Temperature Daqu

Year: 2026

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.71099

Authors: Wenhui Jiang, Haiyan Sun, Ming Hui, Yongsong You, Fanjin Meng

Institutions: Henan University of Technology, Chinese Academy of Tropical Agricultural Sciences

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7160718291

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Cites: 13

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