Year: 2026
Type: article
Abstract: This study investigates the flavonoid composition of the “As-Infusum” plant-based infusion using high-performance liquid chromatography (HPLC). The results demonstrated that rutin (39.12 mg/g) is the predominant component, determining the antioxidant and cardioprotective properties of the infusion. Additionally, flavonoids such as dihydroquercetin rosavin, quercetin, and salidroside were identified, contributing to the biological activity and enhancing the pharmacological and nutraceutical potential of the infusion.
Institutions: Andijan State University, University of Business and Science
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: diamond
OpenAlex ID: W7160756860
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