Gamma-oryzanol Stabilized Nanoliposomes for Enhanced Delivery of Hempseed Protein Hydrolysate: Physicochemical Characterization and Antioxidant Potential for Nutraceutical Applications
Year: 2026
Type: article
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W7160757374
FWCI:
Cites:
Cited by:
Related to:
