Exploring the relationship between cooking and food skills and food choice motives: a cross-sectional study
Year: 2026
Type: article
Study design: Observational Study
Source: British Food Journal
Authors: Muhammet Ali Çakır, Güldane Yıldırım
Institutions: Kırklareli University, İstanbul Gelişim Üniversitesi
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7160768587