Work

Visual topics in “Perú, Mucho Gusto” TikTok: a comparative LLM-guided video analysis of official and user-generated content

Year: 2026

Type: article

Source: International Journal of Event and Festival Management

DOI: 10.1108/ijefm-01-2026-0002

Authors: Nancy Karen Guillen, Humberto Turpo, Sandra Zubieta, María del Sol Velásquez, Kaori Murakami

Institution: Universidad San Ignacio de Loyola

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7160831080

FWCI: 2.806

Cites: 73

Cited by: 1

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