Work

Strategies to Mitigate Allergenicity of Edible Insect Proteins: Mechanisms, Synergistic Approaches, and Future Directions for Low‐Allergenicity Insect Food Development

Year: 2026

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.70499

Authors: Yuyang Yao, Yiling Pan, Chunli Kong, Bei Wang

Institution: Beijing Technology and Business University

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7160880393

FWCI: 7.812

Cites: 187

Cited by: 2

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