Work

Engineering Agriophyllum squarrosum starch-butyric acid complexes with functional properties via ionic liquids-ultrasonication synergy

Year: 2026

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2026.119436

Authors: Shaopan Cao, Yuxin Yang, Yongye Wu, Yang Hu, Jie Zhang, Shilong Cheng, Si Wu, Yang Liu, Liling Zhang, Ling Jiang

Institutions: Nanjing Tech University, Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, Jiangsu Provincial Key Laboratory for the Research and Utilization of Plant Resources, State Key Laboratory of Materials-Oriented Chemical Engineering

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Jiangsu Province, Jiangsu National Synergistic Innovation Center for Advanced Materials, Major Basic Research Project of the Natural Science Foundation of the Jiangsu Higher Education Institutions, National Key Research and Development Program of China

Awards: G1540525527, G6808449188, G8176050399

OpenAlex ID: W7160962168

FWCI: 4.154

Cites: 60

Cited by: 1

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