Work

Starch Digestibility in “Double‐High” Rice: Characteristics and Pasting and Textural Determinants

Year: 2026

Type: article

Source: Cereal Chemistry

DOI: 10.1002/cche.70076

Authors: Chengjing Liao, Liqin Hu, Jiana Chen, Fangbo Cao, Weiqin Wang, Huabin Zheng, Min Huang

Institutions: Hunan Agricultural University, Hunan Academy of Agricultural Sciences

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Earmarked Fund for China Agriculture Research System

Award: G994797712

OpenAlex ID: W7160964064

FWCI:

Cites: 29

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