Work

Energy and nutrient intake across Nova food groups by quintiles of ultra-processed food energy contribution among Brazilian children aged 6–59 months

Year: 2026

Type: article

Study design: Observational Study

Source: British Journal Of Nutrition

DOI: 10.1017/s0007114526107508

Authors: Natália Oliveira, Raquel Machado Schincaglia, Letícia B. V. Carneiro, Elisa M. A. Lacerda, Sandra Patrícia Crispim, Talita Lelis Berti, Isabel N. dos Santos, Jaqueline Lepsch, Dayana Rodrigues Farias, Nadya Helena Alves-Santos, Paula Normando, Inês Rugani Ribeiro de Castro, Gilberto Kac

Institutions: Universidade Federal do Rio de Janeiro, Universidade Federal de Goiás, Universidade Federal do Paraná, Universidade Federal do Pará, Universidade do Estado do Rio de Janeiro

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7161171606

FWCI: 6.215

Cites: 49

Cited by: 1

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