Work

Microencapsulation by extrusion of an anthocyanin-based pigment extracted from açai ( Euterpe oleracea Mart.)

Year: 2026

Type: article

Source: Journal of Berry Research

DOI: 10.1177/18785093261452098

Authors: Vladimir Ernesto Vallejo-Castillo, Jesús Antonio Arévalo-Delgado, María Fernanda Rojas-Campiño, Karen Daniela Paredes Arciniegas, Laura Isabel Márquez Muñoz, Juan Fernando Muñoz Paredes, Leidy Marcela Montoya Devia

Institutions: Universidad Nacional Abierta y a Distancia, Universidad Mariana, Pontificia Universidad Javeriana

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W7161415091

FWCI:

Cites: 51

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