Work

Reducing Acrylamide Formation and Improving Frying Oil Quality of Spring Rolls Covered With Bread Crumbs: Effective Use of Curry Leaf ( Murraya koenigii ) Powder and Cumin ( Cuminum cyminum L.) Seed Powder

Year: 2026

Type: article

Source: Applied Research

DOI: 10.1002/appl.70104

Authors: Batuwitage Kosambi Hansini Hirupraba Batuwita, Jayasinghe Mudalige Jagath Kumara Jayasinghe, Rajapaksha Arachchillage Upul Janapriya Marapana, Chamila Vinodanee Liyanage Jayasinghe

Institutions: University of Sri Jayewardenepura, Wayamba University of Sri Lanka

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7161562084

FWCI:

Cites: 48

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