Work

Ultra-processed foods and diet quality in long COVID: associations with symptom burden, DNA damage, and inflammation

Year: 2026

Type: article

Study design: Observational Study

Source: Mutagenesis

DOI: 10.1093/mutage/geag020

Authors: Raquel D S Freitas, Ana L H Garcia, Bruna A A Martins, Daiana Dalberto, Fernanda R Da Silva, Malu S Borges, Gumercindo E P Peralta, Larissa D Bobermin, André Quincozes-Santos, Juliana Da Silva

Institutions: Universidade La Salle, Universidade Luterana do Brasil, Universidade Federal do Rio Grande do Sul

Language: English

Topic: Long-Term Effects of COVID-19

Subfield: Neurology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Conselho Nacional de Desenvolvimento Científico e Tecnológico

Awards: G4112320261, G6866297157

OpenAlex ID: W7161634679

FWCI: 4.052

Cites: 57

Cited by: 1

Related to: