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Improving cardiometabolic risk by dietary quality changes in secondary care patients in cardiology: four-year follow-up from BALANCE Program Trial

Year: 2026

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/09637486.2026.2675677

Authors: Aline Rosignoli da Conceição, Leidjaira Lopes Juvanhol, Aline Marcadenti, Ângela Cristine Bersch-Ferreira, Rachel H. Vieira Machado, Josefina Bressan

Institutions: Universidade Federal de Viçosa, Universidade de São Paulo, Fundação Universitária de Cardiologia, Beneficência Portuguesa de São Paulo

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7161963247

FWCI:

Cites: 46

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