Work

Effect of slightly acidic electrolysed water, ozonated water and sodium hypochlorite wash on microbial and physico-chemical quality of whole tomatoes, mushrooms, carrots and strawberries

Year: 2026

Type: article

Source: Food Science and Technology International

DOI: 10.1177/10820132261452148

Authors: Harshveer Kaur, Juhi Saxena

Institutions: RMIT University, Spraying Systems Co. (United States)

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Clean water and sanitation

Open Access status: closed

OpenAlex ID: W7161969639

FWCI:

Cites: 40

Cited by:

Related to: