Work

Preserving the origin of Italian extra virgin olive oil with digitization: the reasons behind the producers’ adoption of blockchain

Year: 2026

Type: article

Abstract: Purpose This study analyzes the propensity of Italian olive oil producers to adopt blockchain in order to protect the Made in Italy origin of the product. Design/methodology/approach An expanded version of the Unified Theory of Acceptance and Use of Technology (UTAUT) is applied, which also includes trust, personal innovativeness (PI) and willingness to pay. The data are analyzed using Partial Least Squares Structural Equation Modeling. Findings The findings indicate that effort expectancy, facilitating conditions and PI serve as key drivers for blockchain adoption. Furthermore, individuals interested in adopting blockchain are also willing to invest in its implementation. Originality/value In this study, the UTAUT is extended with new constructs, considering a strategic sector of Made in Italy agri-food.

Source: EuroMed Journal of Business

DOI: 10.1108/emjb-12-2025-0508

Authors: Deborah Bentivoglio, Giacomo Staffolani, Giulia Chiaraluce, Riccardo Biagioli, Adele Finco

Institution: Marche Polytechnic University

Language: English

Topic: Technology Adoption and User Behaviour

Subfield: Information Systems and Management

Field: Decision Sciences

Domain: Social Sciences

SDGs: Industry, innovation and infrastructure, Responsible consumption and production

Open Access status: hybrid

Funder: Ministero dell'Università e della Ricerca