Work

Dietary interventions for hyperuricemia in adolescents and young adults (14–35 years): A narrative review of prevalence and dietary mechanisms for lowering uric acid

Year: 2026

Type: review

Source: Nutrition and Health

DOI: 10.1177/02601060261450004

Authors: Sarwat Riaz, Yue Liu, Xingdong Ma, Yifeng Han, Kai Wang, Hengxian Qu, Yunchao Wa, Dawei Chen, Yujun Huang, Hua Wei, Ruixia Gu, Wenlong Ma

Institutions: Yangzhou University, Jiangsu College of Tourism, Northern Jiangsu People's Hospital

Language: English

Topic: Gout, Hyperuricemia, Uric Acid

Subfield: Nephrology

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China

Awards: G5073857289, G5166139801

OpenAlex ID: W7162012279

FWCI: 4.305

Cites: 84

Cited by: 2

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