Work

Towards the One Food Community of Practice (COP): developing a Terms of Reference (TOR)

Year: 2026

Type: article

Abstract: Since its inception in 2022, the One Food initiative has gained momentum in bringing together various organizations, all united in their goal to develop the One Food concept in theory, practice and policy. This has been achieved through interactive learning from practical case studies and engagement with food systems stakeholders and policies. The initiative’s growing online presence, highlighted by a dedicated and vibrant website, has expanded awareness and fostered interactions with its emerging learnings.

Source: Human Science Research Council SA

DOI: 10.14749/32359653

Author: Human Sciences Research Council

Language: English

Topic: Agricultural and Food Production Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: Human Sciences Research Council

OpenAlex ID: W7162079937

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