Work

The gut–bone axis: microbial metabolism and nutritional interventions for bone health

Year: 2026

Type: article

Abstract: ), prebiotics (fructo-oligosaccharides), synbiotics, and specific dietary patterns (e.g. Mediterranean and vegetarian diets) have emerged as promising strategies to mitigate bone loss associated with aging. This review investigates the communication between the gut and bone, summarizing the underlying mechanisms and providing an updated review on microbial metabolites. Additionally, it examines recent research on probiotics and their metabolic contributions, highlighting potential gaps in the current understanding of this field.

Source: Gut Microbes

DOI: 10.1080/19490976.2026.2675093

Authors: Alba Rodriguez-Bryant, Maria Papageorgiou, Marie-Noëlle Horcajada, Emmanuel Biver, Serge Ferrari, Nicolas Bonnet

Institutions: University of Geneva, University Hospital of Geneva, École Polytechnique Fédérale de Lausanne

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: gold

Estimated APC paid: $3,060